Welcome

to the Yard
The Yard and Flagon opened its doors in February of 2000, and is located in the trendy Broadway District in the heart of Saskatoon. You can expect to find a warm comfortable atmosphere, great service, and a place to suit all personalities.
The Yard and Flagon
The Yard and Flagon

About

Our Establishment
Enjoy a pint and some food on Saskatoon's first and best rooftop patio, and feel the warmth late into the night thanks to our outdoor heaters. We offer a great selection of draft beers, featured wines, cocktails and a good selection of Irish and Scotch Whiskies. Our chefs create the majority of our meals from scratch, and use only the freshest of ingredients. We serve traditional foods, and provide a good mix of contemporary and vegetarian options as well.

Oven-Baked Bruschetta

13
toasted french baguette with our own sweet basil bruschetta salsa, guacamole and mozza

Artichoke, Olive Tapenade & Hummus Plate

14
our own hummus served with oven-baked flat bread, kalamata olives, red peppers and feta

Fried Pepperoni Chips

13
Served with both cheddar cheese sauce and pizza sauce.

Baked Crab & Artichoke Dip

15
made with roasted garlic and cream cheese, served with tri-colour tortilla chips

Calamari

13
lightly breaded and fried, served with creamy tzatziki, lemon & red onion

Soup Of The Day (Small/Large)

6/9
large comes with bread

Dried Cranberry & Smoked Gouda Salad

14
mixed greens tossed in balsamic vinaigrette with dried cranberries, sunflower seeds, tomato, cucumber, red onion, olives and smoked gouda cheese, served with garlic toast

Caesar Salad (Small/Large)

7/11
large includes garlic toast

House Salad (Small/Large)

7/11
large includes garlic toast

Chicken or Beef

5
add spicy blackened chicken or seasoned ground beef

Poutine

9
home-cut kennebec potato fries, cheese, and gravy

Obscene Poutine (per topping)

1
make your poutine obscene with each topping an additional $1, jalapeños, fresh tomatoes, onions, peppers, salsa, sour cream, sautéed mushrooms, fresh salsa with cilantro, monterrey jack and cheddar blend

Chicken or Beef

5
add chicken or seasoned ground beef

Garlic Toast (2 Slices)

4

Guacamole (4oz)

5

Cheese Toast (2 Slices)

5

Blackened Salmon

4

Seasoned Ground Beef

5

Home-Cut Kennebec Potato Fries

6

Breaded Buffalo Chicken Sandwich

15
5oz. seasoned and breaded chicken breast with lettuce, tomato, mayo, cheddar cheese & buffalo sauce on a ciabatta bun

Chorizo Cuban Sandwich

15
roasted ham and grilled chorizo, piled high on marble rye with yellow mustard, dill pickles and swiss cheese

Reuben On Marble Rye

15
pastrami, sauerkraut, tomato and swiss cheese with grainy dijon

California Chicken Club Wrap

14
seasoned chicken, bacon, sprouts, mixed greens, guacamole, ancho aioli, tomato, cheddar & monterey cheese

Chicken & Spinach Wrap

14
sliced grilled chicken breast with fresh spinach, tomato and tzatziki sauce and feta cheese

Coconut Chicken Sandwich

15
a whole breast coated and baked in sweet, crunchy coconut on a french baguette with lettuce and hazelnut cream cheese

Wild Mushroom Grilled Cheese

14
roasted wild mushrooms, sliced and seasoned, between melted cheddar and smoked Gouda cheese on toasted marble rye

Turkey Club Croissant

14
turkey, bacon, mayo, lettuce, tomato, and cheddar cheese on a croissant

Parmesan Oregano Chicken Sandwich

15
oven roasted chicken breast encrusted in parmesan and oregano on a toasted ciabatta bun with bacon, lettuce, tomato and caesar dressing

Certified Angus Beef Pub Burger

16
5oz. flame grilled angus beef patty on a brioche bun loaded with cheddar cheese, sautéed mushrooms, lettuce, tomato, pickles, mayo and mustard

The Elk Burger

16
5oz. patty of lean ground elk meat with sautéed mushrooms, melted brie, lettuce, tomato and mayo

Certified Angus Beef Monster Burger

19
two 5oz. patties of angus beef and all the trimmings of the pub burger, to be attempted only by the determined appetite

The Lamb Burger

16
5oz. of ground seasoned lamb, made in house and garnished with fresh mint aioli, lettuce, tomato, red onions and guinness cheddar cheese

The Yard Chicken Burger

16
grilled chicken breast with crispy bacon, lettuce, tomato and mayo, choose a zippy jamaican jerk sauce, spicy blackened or seasoned and grilled

BBQ Texas Turkey Burger

16
chili seasoned ground turkey patty, ancho aioli, cheddar cheese, onion rings, lettuce, tomato on sour dough

Sun Burger

15
our classic veggie patty made with refried beans rice and spices on a brioche bun with lettuce, guacamole and fresh salsa

Meatless, Dairy-Free, Pub Burger

15
5oz patty on a pretzel bun with dairy free cheese, lettuce, tomato, mustard, and pickles

Moon Burger

15
our shredded potato, spinach and jalapeno patty on a brioche bun with cheddar cheese, guacamole, hummus, lettuce and tomato

Roasted Portobello & Barley

15
our new veggie patty made from roasted portobellos, button mushrooms, barley and parmesan cheese on a brioche bun with cheddar cheese, mayo, lettuce and tomato

Certified Angus Beef Steak Sandwich

18
7oz. of certified angus top sirloin beef on a grilled garlic buttered french baguette prepared as you prefer: with sautéed mushrooms or encrusted in crushed peppercorns with a red wine jus.

Beer-Battered Haddock & Chips

16
two hand-battered haddock fillets served with home-cut fries, lemon and choice of new cajun style remoulade sauce or tatar sauce

Steak & Kidney or Turkey Pot Pie

16
Both made from scratch. Served with a small house salad, ceasar salad, fries or soup.

Lancashire Hot Pot

16
A rich beef & vegetable stew. Served with garlic toast.

Butternut Squash and Chickpea Curry Stew with Fried Coconut Rice Balls

16
A Yard & Flagon take on a vegetable curry stew.

Malt Vinegar Potato Skins**

14
stuffed with bacon bits, green onion, cheddar & monterey cheese and served with sour cream.

Bone-In Dry Ribs

14
teriyaki, honey-garlic, jerk, bbq, hot n’ spicy, greek, lemon pepper, buffalo, thai

Panko Fried Mac & Cheese Bites

14
served with sriracha ketchup

Wings

14
teriyaki, honey-garlic, jerk, bbq, hot n’ spicy, greek, lemon pepper, buffalo, thai

Marinated Breaded Chicken Bites

14
marinated in our secret spices then lightly breaded for crispiness, choice of: teriyaki, honey-garlic, jerk, bbq, hot n’ spicy, greek, lemon pepper, buffalo, thai

Chef Randy's Fried Pickle Poppers

14
deli style dill pickles filled with a mix of cream cheese, jalapenos and roasted red pepper, panko breaded and fried

Mozza Sticks

14
served with ranch dip

Combo Platter

33
any 3 of the following: potato skins, chicken bites, wings, mozza sticks, dry ribs, served with fries

Loaded Nachos **

14
layered with fresh salsa, peppers and cheese, served with sour cream and salsa.

Over Loaded Nachos **

16
make a meal of it with a generous layer of seasoned ground beef

Contact

718 Broadway Avenue, Saskatoon, SK
Saturday - Sunday: 11AM – 2AM

+1-306-653-8883