Welcome
to the Yard
The Yard and Flagon opened its doors in February of 2000, and is located in the trendy Broadway District in the heart of Saskatoon. You can expect to find a warm comfortable atmosphere, great service, and a place to suit all personalities.
About
Our Establishment
Enjoy a pint and some food on Saskatoon's first and best rooftop patio, and feel the warmth late into the night thanks to our outdoor heaters. We offer a great selection of draft beers, featured wines, cocktails and a good selection of Irish and Scotch Whiskies. Our chefs create the majority of our meals from scratch, and use only the freshest of ingredients. We serve traditional foods, and provide a good mix of contemporary and vegetarian options as well.
Oven-Baked Bruschetta
13
toasted french baguette with our own sweet basil bruschetta salsa, guacamole and mozza
Artichoke, Olive Tapenade & Hummus Plate
14
our own hummus served with oven-baked flat bread, kalamata olives, red peppers and feta
Fried Pepperoni Chips
13
Served with both cheddar cheese sauce and pizza sauce.
Baked Crab & Artichoke Dip
15
made with roasted garlic and cream cheese, served with tri-colour tortilla chips
Calamari
13
lightly breaded and fried, served with creamy tzatziki, lemon & red onion
Soup Of The Day (Small/Large)
6/9
large comes with bread
Dried Cranberry & Smoked Gouda Salad
14
mixed greens tossed in balsamic vinaigrette with dried cranberries, sunflower seeds, tomato, cucumber, red onion, olives and smoked gouda cheese, served with garlic toast
Caesar Salad (Small/Large)
7/11
large includes garlic toast
House Salad (Small/Large)
7/11
large includes garlic toast
Chicken or Beef
5
add spicy blackened chicken or seasoned ground beef
Poutine
9
home-cut kennebec potato fries, cheese, and gravy
Obscene Poutine (per topping)
1
make your poutine obscene with each topping an additional $1, jalapeños, fresh tomatoes, onions, peppers, salsa, sour cream, sautéed mushrooms, fresh salsa with cilantro, monterrey jack and cheddar blend
Chicken or Beef
5
add chicken or seasoned ground beef
Garlic Toast (2 Slices)
4
Guacamole (4oz)
5
Cheese Toast (2 Slices)
5
Blackened Salmon
4
Seasoned Ground Beef
5
Home-Cut Kennebec Potato Fries
6
Breaded Buffalo Chicken Sandwich
15
5oz. seasoned and breaded chicken breast with lettuce, tomato, mayo, cheddar cheese & buffalo sauce on a ciabatta bun
Chorizo Cuban Sandwich
15
roasted ham and grilled chorizo, piled high on marble rye with yellow mustard, dill pickles and swiss cheese
Reuben On Marble Rye
15
pastrami, sauerkraut, tomato and swiss cheese with grainy dijon
California Chicken Club Wrap
14
seasoned chicken, bacon, sprouts, mixed greens, guacamole, ancho aioli, tomato, cheddar & monterey cheese
Chicken & Spinach Wrap
14
sliced grilled chicken breast with fresh spinach, tomato and tzatziki sauce and feta cheese
Coconut Chicken Sandwich
15
a whole breast coated and baked in sweet, crunchy coconut on a french baguette with lettuce and hazelnut cream cheese
Wild Mushroom Grilled Cheese
14
roasted wild mushrooms, sliced and seasoned, between melted cheddar and smoked Gouda cheese on toasted marble rye
Turkey Club Croissant
14
turkey, bacon, mayo, lettuce, tomato, and cheddar cheese on a croissant
Parmesan Oregano Chicken Sandwich
15
oven roasted chicken breast encrusted in parmesan and oregano on a toasted ciabatta bun with bacon, lettuce, tomato and caesar dressing
Certified Angus Beef Pub Burger
16
5oz. flame grilled angus beef patty on a brioche bun loaded with cheddar cheese, sautéed mushrooms, lettuce, tomato, pickles, mayo and mustard
The Elk Burger
16
5oz. patty of lean ground elk meat with sautéed mushrooms, melted brie, lettuce, tomato and mayo
Certified Angus Beef Monster Burger
19
two 5oz. patties of angus beef and all the trimmings of the pub burger, to be attempted only by the determined appetite
The Lamb Burger
16
5oz. of ground seasoned lamb, made in house and garnished with fresh mint aioli, lettuce, tomato, red onions and guinness cheddar cheese
The Yard Chicken Burger
16
grilled chicken breast with crispy bacon, lettuce, tomato and mayo, choose a zippy jamaican jerk sauce, spicy blackened or seasoned and grilled
BBQ Texas Turkey Burger
16
chili seasoned ground turkey patty, ancho aioli, cheddar cheese, onion rings, lettuce, tomato on sour dough
Sun Burger
15
our classic veggie patty made with refried beans rice and spices on a brioche bun with lettuce, guacamole and fresh salsa
Meatless, Dairy-Free, Pub Burger
15
5oz patty on a pretzel bun with dairy free cheese, lettuce, tomato, mustard, and pickles
Moon Burger
15
our shredded potato, spinach and jalapeno patty on a brioche bun with cheddar cheese, guacamole, hummus, lettuce and tomato
Roasted Portobello & Barley
15
our new veggie patty made from roasted portobellos, button mushrooms, barley and parmesan cheese on a brioche bun with cheddar cheese, mayo, lettuce and tomato
Certified Angus Beef Steak Sandwich
18
7oz. of certified angus top sirloin beef on a grilled garlic buttered french baguette prepared as you prefer: with sautéed mushrooms or encrusted in crushed peppercorns with a red wine jus.
Beer-Battered Haddock & Chips
16
two hand-battered haddock fillets served with home-cut fries, lemon and choice of new cajun style remoulade sauce or tatar sauce
Steak & Kidney or Turkey Pot Pie
16
Both made from scratch. Served with a small house salad, ceasar salad, fries or soup.
Lancashire Hot Pot
16
A rich beef & vegetable stew. Served with garlic toast.
Butternut Squash and Chickpea Curry Stew with Fried Coconut Rice Balls
16
A Yard & Flagon take on a vegetable curry stew.
Malt Vinegar Potato Skins**
14
stuffed with bacon bits, green onion, cheddar & monterey cheese and served with sour cream.
Bone-In Dry Ribs
14
teriyaki, honey-garlic, jerk, bbq, hot n’ spicy, greek, lemon pepper, buffalo, thai
Panko Fried Mac & Cheese Bites
14
served with sriracha ketchup
Wings
14
teriyaki, honey-garlic, jerk, bbq, hot n’ spicy, greek, lemon pepper, buffalo, thai
Marinated Breaded Chicken Bites
14
marinated in our secret spices then lightly breaded for crispiness, choice of: teriyaki, honey-garlic, jerk, bbq, hot n’ spicy, greek, lemon pepper, buffalo, thai
Chef Randy's Fried Pickle Poppers
14
deli style dill pickles filled with a mix of cream cheese, jalapenos and roasted red pepper, panko breaded and fried
Mozza Sticks
14
served with ranch dip
Combo Platter
33
any 3 of the following: potato skins, chicken bites, wings, mozza sticks, dry ribs, served with fries
Loaded Nachos **
14
layered with fresh salsa, peppers and cheese, served with sour cream and salsa.
Over Loaded Nachos **
16
make a meal of it with a generous layer of seasoned ground beef
Contact
718 Broadway Avenue, Saskatoon, SK
Saturday - Sunday: 11AM – 2AM
